Ketchup! The classic. Culinarily speaking, all of human life is here. There’s almost nowhere ketchup can’t travel, almost nothing it can’t do, or become. It’s so ubiquitous, so protean, that even when it’s bad it’s somehow irresistible. A good ketchup is like New York City; sassy, shiny, iconic, beloved, and wonderfully accessible. A not-so-good ketchup [...]