Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

John S.J. Lee

A consummate hospitality professional, John Lee’s career spans 20 plus years. From his grandmother’s and mother’s kitchens to the lofty environments of Lotus, Susur and Centro, Mr. Lee has worked extensively in both Asia and Europe. A self described perfectionist and over-achiever, Mr. Lee keeps a frenetic pace as owner of Chippy’s Fish & Chips Inc., (former) Executive Chef of the Hilton Garden Inn, Toronto, instructor at George Brown College’s Chef School, a freelance writer for Food Television Web, Dining Out, Good Food Revolution, City Bites, Toronto Life on-line magazine and consultant to independent restaurants, films and television. With a strong focus on delivering complete food and beverage experiences, Mr. Lee’s continuing goal is to showcase the ever-evolving nature of hospitality and its origins.

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