Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

Sarah B. Hood

As a journalist, Sarah B. Hood (Sarahbhood.com) writes about food for such periodicals as The National Post, Spacing, Reader’s Digest, City Bites, Edible Toronto and Ontario Restaurant News.

Her most recent book, We Sure Can! How jams and pickles are reviving the lure and lore of local food? was shortlisted for Taste Canada, the Food Writing Awards.

A member of the Culinary Historians of Canada, she volunteers with the historic cooking program at Fort York and the Leslieville Farmer’s Market. Her preserves and baking have won numerous prizes.

She blogs at eatlocallyblogglobally.com

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