Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

Soo Kim

Soo Kim
Culinary Consultant

Described as a food enthusiast from birth, Soo has trained under the tutelage of her mother; an intuitive and extraordinary cook, her father; a farmer and along side Toronto’s most talented chefs. Currently, she is a contributor to Words to Eat By, Juice Magazine and is a PC Chef in the Loblaw Test Kitchen.
Chef, pastry chef, recipe developer, script writer, hand model, food stylist and wonder child of the world, look for Soo in the best food haunts of Toronto with husband Scot, Culinary Professor at George Brown College and son, Jack, a gastronomic who dreams of fresh fish and raspberries.

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