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Dinah Koo

Dinah Koo is one of Toronto’s best known, much loved, and longest serving female chefs. For
more than 25 years she has proven to be a culinary trendsetter, appealing to some of the most
sophisticated palates in an industry that demands perfection and imagination.

In 1992 she opened Dinah’s Cupboard, the first store of its kind in Toronto, offering imported 
specialty foods from all corners of the world. She continues that trend with her latest endeavor, a
charming uptown gourmet food shop called “In the kitchen with Dinah’. The store offers great gourmet  goodies for the cook, sublimely flavoured food for take-away and, as always, her superb catering services.

Over the years, Dinah has unerringly sensed trends in the way we eat and, as a well-
known “food maven”, she is often called upon for her expert opinion. As well as many guest
appearances on television conducting cooking demonstrations and interviews, and performing
personal demos at specialty schools and exhibitions, she has co-hosted the show
”We’re Talking Homemade”. Greatly favoured by the media, her accolades have amassed a
large list of key professional contacts and created a ‘who’s who’ client list. She is recognized
as one of Toronto’s most interesting ‘food personalities’ with a dedicated following.
 Dinah lives and works in Toronto.

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