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David Adjey

David Adjey finds inspiration in many different and sometimes surprising sources—an architectural detail, a shimmer of evening sky, a whiff of perfume; or a pile of stones on the beach. An idea can start with a scrap and lead to a stellar new dish.

Design and nature are his first inspirations. “If I wasn’t a chef, I would have been a florist,” says Adjey of the artistic drive that sends the freshest, juiciest flavours, most aromatic scents and spectacular arrangements floating out of his kitchen door. He’s devoted to quality and craftsmanship… and his love of colour, taste and originality shine through every plate.

The new toast of the town from New York to L.A., Adjey appeared on the Food Network’s Ready, Set, Cook, was acclaimed as the “Best New Chef in California” by the celebrated Frommer’s guide and lavished his talent on celebrities in the role of personal chef (Dan Aykroyd).

A graduate of the Culinary Institute of America, he’s writing his second cook book and launching new restaurant concepts at David Adjey Cuisine Inc.