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Brad Long

Chef Long has prepared meals for some of the world’s most discriminating diners – Canada’s corporate elite, political heavyweights, international celebrities and professional athletes. His culinary talent has been recognized by some of Canada’s toughest food critics and his big personality has been noticed in appearances on each of the country’s major broadcast networks.

Now Chef and owner of Veritas, a restaurant dedicated to sustainably produced local ingredients, Long has also delved into a start up framing project and serves as a Co-Host of Restaurant Makeover.

At Toronto’s Air Canada Centre & BMO Field, Long worked 10 years for Maple Leaf Sports & Entertainment overseeing Quick Service, Catering, and three restaurants, including the city’s best-kept-secret, The Platinum Club, one of Toronto’s finest dining rooms.