Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

Jamie Drummond

Hailing from Edinburgh, Scotland, Jamie studied Cultural Studies at the University of East London where he developed a keen interest in music journalism. After writing for a number of UK music magazines, Jamie returned to his home town, and began working as Sommelier at the Michelin-acclaimed Atrium restaurant for 6 years, while studying up to Diploma level with the Wine and Spirits Education Trust.

Moving to Canada in 1997, Jamie has worked as the Sommelier for both Toronto’s prestigious Granite Club (6 years) and Chef Jamie Kennedy’s numerous restaurants, notably the Jamie Kennedy Wine Bar (6 years).

Jamie now acts as Director of Operations/Senior Editor of Good Food Media, a non-profit dedicated to educating people about good food (and wine!) through the weekly online publication Good Food Revolution, goodfoodrevolution.com

As well as writing for a number of publications, wine judging (Biovino, Intervin, Royal Agricultural Winter Fair), Jamie also serves on the organisational board of Toronto’s annual Terroir symposium, which is now entering its sixth year. He was recently invited to be part of the 2012 selection panel for Ontario’s Cuvee Experts’ Tasting and was also awarded Fellowship of the Ontario Hostelry Institute for his contribution to the culinary, hospitality, and tourism industry.

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