Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

Amy Rosen

I’m a Toronto-based food and travel writer and the new food editor for House & Home magazine. A James Beard nominee, and regular contributor to the National Post, enRoute, Maclean’s and Food & Wine among other magazines and newspapers, I like to cook but love to eat. A story I wrote is included in the American anthology “Best Food Writing 2008”. My first novel, “Indigestion”, will be released in spring 2011.

Visit my web site at: amyrosen.com & my blog The National Nosh

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