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Lesia Kohut

Lesia Kohut is the owner & Executive Pastry Chef of LPK Culinary Grove.

Before founding LPK’s Culinary Groove in 1998, Lesia Kohut worked as pastry chef and cake designer at several well-known Toronto restaurants and bakeries including Cantine, Flo’s Diner, Byzantium and All the Best Fine Foods.

Her culinary education has included programs at McCall’s School of Cake Decorating, George Brown College, the Lindt Pastry Exchange, Ewald Notter’s School of Confectionery Arts (Maryland) and the Culinary Institute of America (New York). She has taught at Bonnie Gordon’s School of Cake Decorating & Design, and has appeared at The One of a Kind Craft Show for various pastry demonstrations and at Brides on Bloor 2006 as a guest speaker on “Designing Fantasy Wedding Cakes.”

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