Shelf Life. Your Ultimate Food Court Is Now In Session. Your Ultimate Food Court Is Now In Session.

Alison Kent

Alison Kent is a food and travel writer. She is the author of the best selling cookbook Canadian Living: The Vegetarian Collection.

She is also a recipe developer, culinary instructor and Red Seal-certified chef. Having more than 15 years experience working in many acclaimed Toronto restaurants and test kitchens, Alison also enjoys food styling and photography, and is enthusiastic about all things gastronomically-related.

For the past 6 years Alison has been with Canadian Living Magazine, where she is the Food Editor of Special Publications.

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